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Pattaya Daily News

27 August 2010 :: 17:08:18 pm 36783

Savoury Braised Sausage & Cabbage

A quick and simple to follow recipe of braised sausage with cabbage, served on a bed of rice or creamy mashed potatoes.
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2kg Chopped Cabbage (white or red)

Salt and pepper to taste

Approximately 25 grams butter

1 Onion chopped

2 cloves garlic crushed

1 Knorrs stock Cube

4 sliced Sausages, thick slices (of your choice. different types will create varying flavours)

½ pint water


Strip the cabbage from the ribs and wash real good. Cover with lightly salted water and boil 10 minutes, drain the water and let cool a little and then chop cabbage finely.

Heat butter and saute the chopped onion and garlic until lightly brown. Add the cabbage and the stock cube with the water. Cover and simmer for 1/2 hour, if it is too dry add a little more water.

Season with salt and pepper; Add the sausage slices on top, cover and let simmer 10 minutes more. Put cabbage on platter, add sausage slices on top and serve with rice or creamy mash potatoes.

Patty Brown

Photo : Internet   Category : Eating

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