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Pattaya Daily News

29 November 2006 :: 11:11:33 am 21458

New Menu at Infiniti Restaurant “Chill out with no limits” Sheraton Pattaya Resort

Infiniti Restaurant at the Sheraton Pattaya Resort is the ultimate dining destination for the "Lazy Gourmet" in a tropical beach side setting.
Centara Grand Advertise Here

            Executive Chef Matthew Woolford has introduced his new menu based on his extensive experience in Asia and beyond. Now you can sample alfresco signature items such as Grilled Whole White Snapper with Spicy Thai Herb Salad or Wood Fired Red Curry Duck and Basil Calzone 

            Spoil yourself and take the opportunity to relax with breath taking sunset views of the Gulf of Siam at our Infiniti Restaurant Open daily from 10.30-22.30 hours. 

For more information or reservations, please call 038 259 888


“Chill out with no limits”
Light and Spiced
Infiniti Caesar Salad, Grilled Bacon,Foccacia,Crouton 220
Greek Salad, Marinated.feta and Vine Ripened Tomatoes 220
Som Turn (Spicy Green Papaya Salad) 190
Larb Moo (spicy minced pork salad) 190
Yam Woon Sen Talay (spicy seafood and vermicelli noodle salad) 210
Yam Nuea (spicy beef salad) 280
Sandwiched with Fries
“The Infiniti Burger” 320
Wood fired ground sirloin pattie with crispy bacon and smoked cheddar cheese
“Our Club Sandwich” 280
Crumbed chicken, crispy pork belly and avocado chutney
“The Australian Steak Sandwich” 350
Grilled Australian beef minute steak, arugula and sauteed onions and balsamic  
Enough to Keep You Going
Satay pork Skewers,Spicy Peanut Sauce and Pickled Cucumber 220
Pattaya Fisherman’s Basket, Lemongrass Mayonnaise 290
Baked Feta and Caramelized Onion Cannelloni 280
Egg Fettuccini, Spicy Tomato Ragout, Black Olives and Basil 260
Tom Yum Talay (hot and sour seafood soup) 190
Kao Pad Poo (blue crab fried rice) 230
Pad Thai Goong (Thai fried rice noodles with prawns) 320
Wood Fired and Char-grilled from the Heart
Thai Green Chicken Crust 300
The Gulf of Thailand Crust 320
Crispy Parma Ham and Pineapple Crust 330
Chorizo Sausage, Tomato and Goats Cheese Crust 360
Classic Margarita Crust 280
Red Curry Duck and:Basil 290
Wood Fired Beef Rib Eye, Bloody Mary Inspired Butter 650
Grilled Whole White Snapper, Spicy Thai Herb Salad 600
GrilledFresh Water Prawns,Hot and Sour Dip 700
A Fitting End
Chocolate Fudge Brownie, Chocolate Ice Cream 240
Grilled Banana, Cashew and Cream Cheese Pizza 220
Muscat and Saffron Poached Pears, Whipped Mascarpone Cream 240
Selection Freshly Chilled Fruits from the Kingdom 200
Selection of Homemade Ice Cream and Sorbets 120 per scoop
Reporter : PDN staff   Photo : PDN staff   Category : Eating

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