Holiday Inn Pattaya Serves Up Culinary DelightsHoliday Inn Pattaya Serves Up Culinary Delights by Celebrated IHG Culinary Ambassador
Holiday Inn Pattaya has introduced an exciting selection of new recipes to its menu at East Coast Kitchen and Café G. The signature dishes were created by the Chef Ian Kittichai an Ambassador on IHG’s new Culinary Panel. Five celebrated international chefs have been appointed IHG Culinary Ambassadors to develop a repertoire of unique signature dishes for guests dining in IHG’s hotels across the Asia, Middle East and Africa (AMEA) region.
The five IHG Culinary Panel Ambassadors, who are all award-winning chefs, represent a diverse range of cuisines:
▪ Italian by Theo Randall
▪ Thai by Ian Kittichai
▪ Chinese by Sam Leong
▪ Modern Australian by Ross Lusted
▪ Bakery and Pastry by Dean Brettschneider
Guests can expect to taste delectable delights such as Grilled Pork with Lemongrass, Spicy and Sour Soup with Grilled Tiger Prawn, Vegetable Yellow Curry, Crispy Rice Cracker with Chicken in Coconut Milk Relish and Crispy Turmeric Marinated Chicken from Chef Ian Kittichai at East Coast Kitchen and Café G.
Kate Gerits, General Manager said: “We strive to ensure dining with us is a great experience and that we offer our guests and customers exciting new culinary experiences. The IHG Culinary Panel gives us the opportunity to take our guests on a journey of new tastes with a number of special dishes from these internationally celebrated chefs. Our own chefs have benefited enormously from this programme as they learn from the Culinary Ambassadors to create each dish to taste as if they were prepared by the chefs themselves. We look forward to serving our diners with these very special dishes.”
East Coast Kitchen and Café G has been dishing up delicious grilled pork with lemongrass, spicy and sour soup with grilled tiger prawn, vegetable yellow curry, crispy rice cracker with chicken in coconut milk relish and crispy turmeric marinated chicken fare. For more information or reservations please call 038 725 555.