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Pattaya Daily News

19 August 2010 :: 18:08:17 pm 35782

Tasty Stewed Beef in Guinness Sauce

Today we have a quick and extra tasty stewed beef dish served in a Guinness sauce. Ideally accompanied with a nice chunk of crusty bread or mash potatoes the dish is completed with a pint of the dark Irish brew. This meal is sure to be a favourite with the lads and is ever so easy to produce.
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750g Traditional braising steak

25g butter

2 tablespoons oil

2 onions, chopped

400ml Guinness

2 Bay leaves,

300g young carrots

150g baby turnips or small parsnips, halved (sometimes available in Friendship Supermarket)

300g aubergine, cut into bite-sized pieces

8 mushrooms

ground black pepper

3 tablespoons chopped basil

Finely shredded rind of ½ lemon

4 black olives (optional)


Cut the beef into bite sized pieces. Heat the butter and oil in a large flameproof casserole or pan, add the beef and fry until well browned. Continue to cook in the pan or place ingredients into slow cooker and cook on low for 8 hours

Add the onions and cook until beginning to soften. Add the Guinness, bay leaf, carrots, turnips, aubergine and pepper to taste.

Bring to the boil and cook very gently for about 3 hours in pan or leave on slow for 8 hours or until the meat is very tender. Add the mushrooms for the last 30 minutes.

Discard the bay leaf. Mix the chopped basil and lemon rind together and sprinkle over the top of the pan. Scatter over the olives and garnish with the basil.

Serve with crusty bread if you wish or boiled potatoes or rice.

Such items as herbs are usually available from Friendship or Foodland supermarket.

Patty Brown

Photo : Internet   Category : Eating

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