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Pattaya Daily News

14 January 2015 :: 14:01:21 pm 96737

Live Grouper Promotion at Flare Restaurant

Live Grouper prepared in various cooking styles throughout January and February
Centara Grand Advertise Here

Welcome in the winter season with a taste of fresh culinary Flare, Chef Chou invites you to enjoy our fresh live grouper fish, prepared in your choice from 6 different traditional cooking methods: spicy lemon grass soup, steamed with lemon chilli or deep fried and topped with Thai herbs, baked or grilled fillet of grouper marinated with herbs in a bamboo case.


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Priced at THB 1,200 nett per portion of 1 kilogram, guests may take their pick of up to two preferred cooking methods. Price is inclusive of prevailing government taxes and service charge.

Available daily from 6 -11:30 p.m. at Flare restaurant which offers quality fresh seafood matched with an extensive selection of fine wines.

For more information or reservations please call +66 (0)38 253 000 or email sawitree.seerasa@hilton.com

Category : Eating

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