Hilton Pattaya Organizes The Second Culinary Cup 2015Hilton Pattaya Organizes the second Culinary Cup 2015 for team members Chefs showcasing talents for the Hilton F&B Masters
As part of the F&B Master APAC 2015,Hilton Pattaya led by Rudolf Troestler, general manager recently organized the ‘Culinary Cup 2015’ competition to encourage and challenge the hotel’s staff to showcase their talentsand skills during August 17 – 18, 2015 at Hilton Pattaya.
The competitionfocuses on people development and showcasing the amazing talent. All 38 candidates are required to create and show a 30-minute live cooking of their signature dish which should match the food concept of hotel’s outlets e.g. Asian, Western or Pastry. The judging criteria includes culinary skills and cooking techniques, innovation and creativity, dish presentation, hygiene and safe working practices as well as time management. The property finalists are Khun Teeranad Pisolyabud from Horizon with the amazing Lamb dish and Khun Eakachai U-bol from Edge restaurant with his perfect pastry called ‘Someone dates’.The winning candidate will be representing Hilton Pattaya at the Country level round to compete with others Hilton hotels in Thailand.
The F&B Masters is an internal competition that discovers and celebrates the extraordinary F&B talent within Hilton Worldwide properties across Asia Pacific. It is about people development and gives team members an opportunity to develop their skills and creativity in a variety of food and beverage disciplines that they are passionate about. Hilton Worldwide’s commitment to career development for team members does not end after the competition. Hotel team members at every level are given access to a world of opportunities to develop personally and professionally through on-the-job training, virtual courses, management development programs, and learning seminars.