Pattaya Daily News

05 December 2017 :: 10:12:01 am 120724

Hilton Pattaya Introduces Special Dishes Featuring Local Ingredient ‘Taro’

Hilton Pattaya Introduces Special Dishes Featuring Local Ingredient ‘Taro’ Throughout December
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Taro is one of the favorite local ingredients for many desserts and appetizers in Southeast Asia and Southern India. It is rich in nutrients which include carbohydrate, calcium, fiber, potassium, vitamins A, B and C. Hilton Pattaya invites you to enjoy a variety of flavorful taro dishes throughout December only.

 

‘Flare’ Restaurant introduces aChinese style appetizer ‘Taro and Shrimp Tofu Stir-fried with Cashew Nuts and Shiitake’ at THB 550 nett. For Thai dessert lovers, do not miss ‘Sweet Taro Dumpling with Young Coconut in Homemade Coconut Milk’ at THB 250 nett. Available every day at Flare Restaurant on level 15 from 6pm – 10.30pm.

 

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Enjoy the view with an array of delicious appetizers and desserts at ‘Drift’ Lobby Lounge & Bar including ‘Taro Takoyaki’ at THB 450 nett, ‘Taro and Chicken Quesadilla’ at THB 350 nett, ‘Purple Taro’ crepe filled with shredded pork and vegetables served with sesame sauce at THB 350 nett, ‘Taro Pie’ at THB 80 nett, ‘Taro & Chocolate Mousse’ at THB 150 and ‘Taro Coconut Cake’ at THB 150 nett. Available every day at Drift Lobby Lounge & Bar on level 16 from 11am – 11pm.

 

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‘Horizon’ Rooftop Restaurant & Bar’s Chefcreates a special Italian dish featuring taro, ‘Taro Gnocchi’ comes together with Alaskan king crab, Japanese scallopand tiger prawn served in creamy coconut cream sauce at THB 1,050 nett. Available every day in December only at Horizon Rooftop Restaurant & Bar on level 34 from 6pm – 11pm.

 

For more information or reservation, please call +66(0)38-253-000 or bkkhp_fb@hilton.com or pattaya.hilton.com

Category : Eating

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