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Pattaya Daily News

21 May 2007 :: 16:05:18 pm 19160


Dolce latté, which means ‘sweet milk‘, is a mild and creamy blue veined cheese with a sweet yet tangy flavour. It combines well with sweet, ripe pears and peppery watercress. This salad is quick to make and should be assembled just before serving as a starter for entertaining, or an accompaniment to cold meat.
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Preparation time: 15 minutes
Serves: 4

392 kcal/34g fat/17% fat per serving 2 ripe pears, peeled 3 tbsp Apple Juice 2 tbsp olive oil 2 tbsp chopped fresh chives 2 cooked beetroot, rinsed, dried and cut into thin strips 100g pack Walnut Halves 85g pack Watercress 150g Dolce latté Full Fat Soft Cheese, roughly chopped Freshly ground black pepper

(1) Halve the pears and remove the core with a knife. Cut each half into 8 slices and place in a large bowl.

(2) Make the dressing in a small bowl. Whisk together the apple juice, olive oil, chives and black pepper, and then pour over the pears.

(3) Add the beetroot strips, walnut halves, watercress and 100g Dolce latté cheese to the bowl. Toss the ingredients gently to coat with the dressing. Sprinkle the remaining cheese over and serve immediately.
Drink: the creamy texture of this salad is enhanced by a wine with a touch of sweetness such as Sauvignon.

Cook’s tips: the cheese can be broken up into small pieces, using your hands, if preferred. Ensure that you use ripe pears for this dish. An easy way to finely chop the chives is to bunch them together and snip into small pieces with a pair of sharp kitchen scissors.

Reporter : PDN staff   Photo : Internet   Category : Eating

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