Pattaya Daily News

08 April 2017 :: 10:04:35 am 119386

Discover a Variety of Delicious Coconut Creations at Hilton Pattaya

PATTAYA, Thailand – April 3, 2017 – Hilton Pattaya introduces creations from ‘Coconut’, the local ingredient of the month which is rich in flavour and well-known as a main ingredient in many food, desserts and drinks.
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Chef from ‘Flare’ Restaurant presents fresh and tasty ‘Pattaya Beach’ with seafood including tiger prawn, scallop and mussel in red curry served with steamed fish in curry paste and coconut at THB 1,100 nett and a Japanese dish ‘Grilled Pork Salad with Coconut Miso Sauce’ at THB 350 nett. Available every day at ‘Flare’ Restaurant on level 15, from 6pm – 10.30pm.

 

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Pattaya Beach & Grilled Pork Salad with Coconut Miso Sauce

 

‘Drift’ Lobby Lounge & Bar invites you to enjoy a variety of coconut desserts including Coconut Panna Cotta, Choco Coconut, Coconut and Dark Chocolate Bonbon and Coconut Delight at THB 130 nett per piece, Coconut Banana Sundae at THB 300 nett and a creative ‘Tom Yum Pizza with Young Coconut’, crispy thin pizza with seafood and young coconut at THB 400 nett. Available every day at ‘Drift’ Lobby Lounge & Bar on level 16, from 11am – 11pm.

 

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Coconut Desserts & Pizza Tom Yum with Young Coconut

 

Chilling beside the pool at ‘Shore’ Bar and a glass of refreshing ‘Coco-Berry Smoothie’, young coconut water blended together with blueberry, banana and yoghurt at THB 270 nett. Better matching with an appetizer ‘Summer Coconut Island’, fried squid and tiger prawn served with tartar sauce and sweet chili sauce at THB 350 nett. Available at ‘Shore’ Bar on level 16, from 9am – 10pm.

 

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Coco-Berry Smoothie & Summer Coconut Island

 

Horizon Rooftop Restaurant & Bar introduces a savory ‘Coconut Aloha’, tuna salad in roasted chili paste, fried crab claw in yellow curry, seared scallop with roasted coconut served in a dish at THB 750 nett. Beside delicious food, indulge with good cocktails recommended by our talented bartenders, ‘Tropical Colada’ with coconut and lychee at THB 320 nett, ‘Coconut Martini’ with coconut and rose at THB 420 nett and ‘Pattaya Cooler’ with coconut and melon at THB 520 nett. Available in April only at Horizon Rooftop Restaurant & Bar on level 34, from 6pm – 11pm.

 

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Coconut Aloha & Coconut Cocktails

 

For more information or reservation, please call +66(0)38-253-000 or bkkhp_fb@hilton.com or pattaya.hilton.com

Category : Eating

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