Pattaya Daily News

25 July 2010 :: 14:07:31 pm 33338

Cream Cheese with Spinach Pancakes

A yummy vegetarian meal that will take no more than 20 minutes to prepare. Easy for those in a rush.
Advertise Here

Ingredients:

Batter:

120g 85% wholewheat flour
Pinch salt
1  egg
300 ml milk
Oil for frying

Filling:

900g spinach washed and chopped(or frozen)
100g sliced mushrooms
45g margarine
1 large onion
1 clove garlic crushed
½tsp pepper
60g cream cheese
60g grated hard cheese

Directions:

Make the pancakes and keep them warm by mixing ingredients together well, then heat a very little oil in frying pan, add a scoop of batter in fry pan or enough to cover bottom of pan. On low to medium, heat until batter is cooked,  turn over for a minute. Continue until all batter used up.

Cook the spinach in boiling water for 1 minute and drain in a sieve pressing with back of spoon to remove excess water. Set aside. Chop onion and garlic in the margarine but do not allow to brown. Stir in the spinach, salt and pepper; mix well. Add the cream cheese and cook on a low heat for 3 mins while stirring.

Spread over each of the 8 pancakes, roll up and place on the serving dish. Sprinkle the grated cheese and place under the grill for 3 to 4 minutes until the cheese melts and browns. Serve on own or with French fries.

Ingredients are available from Foodland (including frozen spinach). For none vegetarian, add ham chopped into small pieces.

Patty Brown

Photo : Internet   Category : Eating

Comments in News


    
CAPTCHA Image
*

The messages you read here are opinions from the public and posted into the Forum automatically. The systems owner is not responsible for any content in the Forum or any comments posted. There is no proof that the contents posted are genuine or not, even if the name of the poster is real, th erefore, please use common sense when reading the Forum. If there are topics which are against the law or immoral, please contact webmaster@pattayadailynews.com

jono