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Pattaya Daily News

10 April 2010 :: 17:04:13 pm 17932

Chocolate Velvet Mousse for Diabetics

A scrumptious, sugar free way to finish up with on. Chocolate Velvet Mousse is a chilled, layered dessert topped with strawberries or other soft fruits, the choice is yours.
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3 ounces unsweetened chocolate
1 cup low fat milk
1/4 cup egg substitute
1/2 cup  No Calorie Sweetener, Granulated
1 teaspoon cornstarch
2 tablespoons orange liqueur (Grand Marnier, Curacao, Triple Sec, or brandy)*
1/2 cup heavy cream (double or whipping)
3 cups sliced strawberries or other soft fruits


Place chocolate and milk in a medium sized saucepan. Put on low to medium heat until chocolate melts and liquid is quite hot stirring continuously. Set aside.

Mix together egg substitute, no calorie Granulated Sweetener, cornstarch and Grand Marnier in a small mixing bowl.

Add to chocolate mixture stirring constantly.

Cook over medium heat while stirring constantly, until mixture begins to thicken (approximately 3 to 4 minutes).

Remove from heat and pour into the bowl of a blender or food processor.

Blend or process briefly (10 to 20 seconds) to make a more creamy texture though this is not necessary, as a whisk will do.

Pour into medium bowl and cover, refrigerate chocolate mixture approx. 2 to 3 hours or until cool.

Whip cream until stiff and fold into chocolate.

Refrigerate overnight to set. Will keep in refrigerator for up to 3 days.

To serve, layer strawberries and mousse in 6 all-purpose wine glasses.

Patty Brown

Photo : Internet   Category : Eating

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