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Pattaya Daily News

01 September 2010 :: 17:09:43 pm 37310

Carrot & Coriander Soup With Crusty Bread

A tasty soup that is economical and extremely easy to prepare. Suitable for vegetarians, it is low in calorie and fat.
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1 tablespoon of olive oil

4 large carrots, peeled and roughly chopped

1 large onion, roughly chopped

2 cloves garlic smashed

2 pints water

2 Knorr vegetable stock cubes

Small bunch fresh coriander, roughly chopped


Heat the oil in a large saucepan over medium heat. Sauté the carrots and onion and garlic for a few minutes until the onion and garlic has softened a little.

Pour in the vegetable stock and bring to the boil, cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool a little.

Puree the soup until smooth, using a hand blender or food processor and reheat before serving. Garnish with the chopped coriander. Serve with crusty bread.

Patty Brown

Photo : Internet   Category : Eating

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