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Pattaya Daily News

19 May 2007 :: 11:05:14 am 21433

Cajun Burgers

Served with salsa, which should be made in advance, and seasoned with Cajun spices, they are ideal for a barbecue party.
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Preparation time: 15 minutes
Cooking time: 10 minutes
Serves: 4

729 kcal/42.6g fat/11.8% fat per serving
For the salsa:
1 ripe avocado pear, stoned, peeled and diced
1 bunch salad onions, thinly sliced
1 tbsp olive oil
Grated zest and juice 1 lime
2 tomatoes, deseeded and chopped
1 pack fresh coriander, roughly chopped
Salt and freshly ground black pepper
4 ready made quality Beefburgers (Fresh or frozen).
8 tsp Cajun Seasoning
1 Ciabatta, sliced into 8 pieces

(1) In a bowl, combine all the ingredients for the salsa. Cover and store in the fridge until ready to serve. Make it a few hours in advance to allow the flavours to develop.

(2) Preheat the barbecue or grill. Rub 1 tsp of the Cajun seasoning into each side of the burgers. Grill or barbecue for 5-6 minutes each side until thoroughly cooked, the juices run clear and there is no pink meat.

(3) Lightly toast the slices of ciabatta on each side. Place each beefburger on a ciabatta slice and top with the salsa. Serve with the remaining slices of ciabatta.

Drink: a big, brash red wine with lots of body works well with all the flavours of the burger.

Variation: as an alternative to the ciabatta, use Italian Ciabatta rolls.

Cook’s tip: if the weather lets you down, create the barbecue effect by griddling the burgers. Preheat a griddle pan until hot, then cook the burgers for 5-6 minutes each side, until the juices run clear and there is no pink meat.

Reporter : PDN staff   Photo : PDN staff   Category : Eating

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